Rating: 4 stars
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For a super quick and easy weeknight meal, serve Grilled Kielbasa and Onion Sandwiches that's doused with your favorite barbecue sauce.

Recipe by MyRecipes June 2013

Gallery

Credit: Andrew McCaul; Styling: Gerri Williams for James Reps

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Yield:
Serves: 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat gas grill to medium-high. Cut kielbasa into 4 pieces and slice each piece in half lengthwise.

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  • Split rolls and grill, split sides down, until lightly marked. Remove and set aside.

  • Grill onions, turning once, until charred and softened, about 6 minutes total. Transfer to a bowl and toss with barbecue sauce.

  • Grill sausages, turning once, until hot and lightly charred by grill, 3 to 4 minutes total. Arrange onions and sausages on rolls and serve immediately, passing more barbecue sauce on the side, if desired.

Nutrition Facts

471 calories; fat 23g; saturated fat 7g; protein 21g; carbohydrates 46g; fiber 2g; cholesterol 80mg; sodium 1847mg.
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