Yield:
4 servings (serving size: 2 kebabs)

A little low-sodium soy sauce perks up the marinade to flavor the meat. Sprinkling salt on the meat at the end of grilling helps balance the sweet and fiery spices in the Jerk seasoning and enlivens the grilled vegetables.

How to Make It

Step 1

Combine jalapeño and next 8 ingredients (through pork) in a large zip-top plastic bag. Seal; marinate in refrigerator 1 1/2 hours, turning bag occasionally.

Step 2

Prepare grill.

Step 3

Remove pork from bag; discard marinade. Thread pork, tomatoes, pineapple, bell pepper, and onion alternately onto each of 8 (12-inch) wooden skewers. Place on a grill rack coated with cooking spray, and grill 10 minutes, turning once. Sprinkle with salt.

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Ratings & Reviews

Good recipe!

tertiusp
June 08, 2015
We really enjoyed this.  The marinade is different and the pork was tender and flavorful.  I think I might toss the veggies in olive oil and seasoning before grilling the next time.

Whygal's Review

Whygal
June 11, 2013
I made this recipe Sunday night and it was delicious! The jerk marinade was great--I did add a tad more jalapeno pepper. I did not do the veggies as my husband wanted corn on the cob and the Walla Onion Salad (CL June 2013) as sides (Although I will make the veggies next time). The pork was so tender that it melted in your mouth. Can't wait to serve to company.