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Add south-of-the-border flavor to buttery grilled corn with jalapeño peppers, cilantro and lime juice.

Recipe by Southern Living July 2011

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Credit: Jennifer Davick; Styling: Amy Burke

Recipe Summary test

hands-on:
30 mins
total:
30 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to 350° to 400° (medium-high) heat. Coat corn lightly with cooking spray. Sprinkle with desired amount of salt and pepper. Grill corn, covered with grill lid, 15 minutes or until golden brown, turning occasionally.

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  • Meanwhile, stir together butter and next 5 ingredients. Remove corn from grill, and cut into thirds. Serve corn with butter mixture. Garnish, if desired.

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