Grilled Jalapeño-Lime Corn on the Cob
Photo: Jennifer Davick; Styling: Amy Burke
Add south-of-the-border flavor to buttery grilled corn with jalapeño peppers, cilantro and lime juice.
How to Make It
Step 1
Preheat grill to 350° to 400° (medium-high) heat. Coat corn lightly with cooking spray. Sprinkle with desired amount of salt and pepper. Grill corn, covered with grill lid, 15 minutes or until golden brown, turning occasionally.
Step 2
Meanwhile, stir together butter and next 5 ingredients. Remove corn from grill, and cut into thirds. Serve corn with butter mixture. Garnish, if desired.
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stscott's Review
Awesome! So easy and tasty! Followed the recipes to the tee and we loved it. The lime juice didn't blend with the butter very well, but I didn't take the butter out early enough to soften it. So I softened it in the microwave for 10 seconds. No problem though, the lime taste came through!
Andrea57's Review