Grilled Italian Spareribs
Spareribs are cut from the bottom section of the ribs and breastbone, located just above the belly, of the pig. They're already, when treated right, juicy, however, here the herbaceous spice rub adds moisture and acts as a tenderizer. These spareribs are super simple, the hardest part being waiting for the ribs to chill. Serve with bread, roasted vegetables, and a green salad for a meal that looks far more fancy than it is to make.