Rating: 4.5 stars
4 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 3

Here's a supersimple grilled pizza your kids will love. Don't feel like grilling? No problem: Bake them. Cook the dough on a hot pizza stone at 500° for 4 minutes, add toppings, and bake an additional 8 minutes or until done.

Adam Hickman
Recipe by Cooking Light September 2014

Gallery

Iain Bagwell; Styling: Claire Spollen

Recipe Summary

hands-on:
22 mins
total:
35 mins
Yield:
Serves 4 (serving size: 1 pizza)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove dough from refrigerator. Let stand at room temperature, covered, for 30 minutes.

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  • Preheat grill to high heat.

  • Combine honey and 1 teaspoon water in a medium bowl. Add pineapple and ham; toss to coat. Add pineapple and ham to grill rack coated with cooking spray; grill 3 minutes on each side or until well marked. Remove from grill; cut into 1-inch pieces.

  • Divide dough into 4 portions. Roll each portion into a 7-inch circle on a lightly floured surface. Lightly coat dough with cooking spray. Place dough on grill rack; grill 2 minutes on each side or until lightly browned.

  • Reduce grill temperature to medium.

  • Spread marinara evenly over pizzas, leaving a 1/2-inch border. Arrange pineapple and ham over pizzas; sprinkle with cheese. Place pizzas on grill rack; grill pizzas 3 minutes or until cheese melts. Sprinkle with pepper.

Nutrition Facts

401 calories; fat 10.9g; saturated fat 4.8g; mono fat 2.1g; poly fat 0.7g; protein 19g; carbohydrates 54g; fiber 7g; cholesterol 40mg; iron 2mg; sodium 690mg; calcium 17mg.
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