Photo: Iain Bagwell; Styling: Claire Spollen
Hands-on Time
22 Mins
Total Time
35 Mins
Serves 4 (serving size: 1 pizza)

Here's a supersimple grilled pizza your kids will love. Don't feel like grilling? No problem: Bake them. Cook the dough on a hot pizza stone at 500° for 4 minutes, add toppings, and bake an additional 8 minutes or until done.

How to Make It

Step 1

Remove dough from refrigerator. Let stand at room temperature, covered, for 30 minutes.

Step 2

Preheat grill to high heat.

Step 3

Combine honey and 1 teaspoon water in a medium bowl. Add pineapple and ham; toss to coat. Add pineapple and ham to grill rack coated with cooking spray; grill 3 minutes on each side or until well marked. Remove from grill; cut into 1-inch pieces.

Step 4

Divide dough into 4 portions. Roll each portion into a 7-inch circle on a lightly floured surface. Lightly coat dough with cooking spray. Place dough on grill rack; grill 2 minutes on each side or until lightly browned.

Step 5

Reduce grill temperature to medium.

Step 6

Spread marinara evenly over pizzas, leaving a 1/2-inch border. Arrange pineapple and ham over pizzas; sprinkle with cheese. Place pizzas on grill rack; grill pizzas 3 minutes or until cheese melts. Sprinkle with pepper.

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Ratings & Reviews


October 07, 2016
This is sooooo delicious!  The grilled pineapple is amazing!  No need to order pizza when this recipe is so easy to make!

KathleenLee's Review

March 01, 2015

sharird's Review

December 06, 2014
We really liked this. We are big fans of grilled pizza and adding the honey to the pineapple and ham adds a lot of flavor!