Photo: Jennifer Causey, Styling: Mindi Shapiro Levine
Total Time
40 Mins
Serves 2

How to Make It

Step 1

Preheat broiler with oven rack 5 inches from heat. Spread tomatoes in a rimmed baking sheet or ovenproof skillet. Coat with cooking spray. Broil until tomatoes pop, 3 to 4 minutes.

Step 2

Heat a grill pan over high. Coat with cooking spray. Grill onions until browned and tender, about 5 minutes per side. Transfer onions to a small bowl; cover with plastic wrap. Coat grill pan with cooking spray. Grill cut sides of lettuce until charred, 3 to 4 minutes per side.

Step 3

Cook bacon in a medium skillet over medium until crispy, 6 to 8 minutes. Add shallot and thyme; cook, stirring occa­sionally, 2 minutes. Stir in vinegar; remove from heat. Whisk in oil and mustard.

Step 4

Place 1 grilled lettuce wedge on each of 2 plates. Separate onion cross-sections into rings. Arrange tomatoes and onions over and around wedges. Drizzle with bacon dressing, and sprinkle with cheese and chives.

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