Photo: Beth Dreiling Hontzas; Styling: Lisa Powell Bailey
Prep Time
10 Mins
Chill Time
2 Hours
Grill Time
30 Mins
Stand Time
10 Mins
Makes 8 servings

Fire up the grill to prepare a succulent pork tenderloin marinated in a delicious honey-mustard sauce.

How to Make It

Step 1

Remove silver skin from tenderloin, leaving a thin layer of fat covering the tenderloin.

Step 2

Stir together chopped parsley and next 7 ingredients until blended. Pour mixture in a large, shallow dish or zip-top plastic freezer bag; add pork, cover or seal, and chill at least 2 hours or up to 8 hours, turning occasionally. Remove pork, discarding marinade.

Step 3

Preheat grill to 350° to 400° (medium-high). Grill tenderloin, covered with grill lid, 8 to 10 minutes on all sides or until a meat thermometer inserted into thickest portion registers 150° to 155°. Remove tenderloin from grill, and let stand 10 minutes before slicing.

Ratings & Reviews

thisisbridgit's Review

July 06, 2014
Very easy marinade and so flavorful ! Instead of grilling, I have oven baked the tenderloin according to package directions/cooking temperature but it turns out perfect and tender every time.

marpen09's Review

March 19, 2012
This was tasty and I made it again, but I would definitely suggest turning the flame to low after you preheat the grill. The first time I made this, the pork was black on the outside and raw on the inside.

jrvolk's Review

January 08, 2012

SammyDee's Review

January 12, 2011
Quite simply the BEST grilled pork recipe out there --- this is absolutely delicious!

TiffNH's Review

January 31, 2010
My family, even the pickiest eater, raved about this! I used boneless pork chops and spicy brown mustard. I'll definitely make this again!

joyfullytired's Review

June 24, 2009
The marinade was easy and tasted wonderful. I used it for two 2 lb tenderloins in a ziploc bag, and didn't need to double it. The timing was way off. At 8 minutes per side on direct heat of 350 it was getting burnt on outside and still raw on inside. Took more like 11 minutes per side, and should have been indirect heat for a more even grill. I will make it again though.

MKHaynes's Review

June 22, 2009
Really easy, excellent flavor and the meat was so tender!! This recipe is a keeper!

MotorcycleCook's Review

May 10, 2009
Moist and super easy, tasted great too. I did not have any Parsley on hand so I left that out, but otherwise followed recipe exactly. I will definetly make this again.

MamaHuggz's Review

April 25, 2009
Kids loved it... I just think next time I'll double the marinade mixture and reserve some as a sauce.