Total Time
8 Mins
Yield
2 servings.

Transform simple grilled salmon into a flavorful main dish with a few simple pantry ingredients.

How to Make It

Step 1

Combine first 5 ingredients in a bowl; brush mixture over fish.

Step 2

Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place fish on rack; grill, covered, 2 to 3 minutes on each side or until fish flakes easily when tested with a fork. Serve immediately.

Cooking Light 5-Ingredient 15-Minute Cookbook

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Ratings & Reviews

CNFrost's Review

CNFrost
March 03, 2010
We do not have a grill, so I had to bake the Salmon. Had the most incredible taste and smell! Would highly recommend this recipe!!