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Transform simple grilled salmon into a flavorful main dish with a few simple pantry ingredients.

Recipe by Oxmoor House January 1999

Gallery

Recipe Summary

total:
8 mins
Yield:
2 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a bowl; brush mixture over fish.

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  • Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place fish on rack; grill, covered, 2 to 3 minutes on each side or until fish flakes easily when tested with a fork. Serve immediately.

Source

Cooking Light 5-Ingredient 15-Minute Cookbook

Nutrition Facts

256 calories; calories from fat 38%; fat 10.7g; saturated fat 1.7g; protein 24.2g; carbohydrates 14.1g; fiber 0.1g; cholesterol 77mg; sodium 655mg.
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