Transform simple grilled salmon into a flavorful main dish with a few simple pantry ingredients.
Combine first 5 ingredients in a bowl; brush mixture over fish.
Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place fish on rack; grill, covered, 2 to 3 minutes on each side or until fish flakes easily when tested with a fork. Serve immediately.
Cooking Light 5-Ingredient 15-Minute Cookbook
We do not have a grill, so I had to bake the Salmon. Had the most incredible taste and smell! Would highly recommend this recipe!!