Grilled Herb Steak
Five different herbs lend the grilled steak bright, fresh flavor. Experiment with your own blends. For lighter flavor, refrigerate the herb-rubbed steaks for only two hours before cooking.
Recipe by Cooking Light August 2006
Recipe Summary test
354 calories; calories from fat 39%; fat 15.4g; saturated fat 6.2g; mono fat 6.6g; poly fat 0.6g; protein 49g; carbohydrates 1g; fiber 0.3g; cholesterol 155mg; iron 3.8mg; sodium 684mg; calcium 43mg.