Grilled Herb Chicken with Roma Tomato Sauce
Red wine and balsamic vinegar dress up a simple sauce of tomatoes, onion, and garlic. Serve over multigrain pasta.
Recipe by Cooking Light April 2007
Recipe Summary test
200 calories; calories from fat 30%; fat 6.7g; saturated fat 1.4g; mono fat 3.8g; poly fat 1.1g; protein 27g; carbohydrates 7.1g; fiber 1.7g; cholesterol 70mg; iron 1.5mg; sodium 652mg; calcium 36mg.