Heirloom tomatoes are remarkably flavorful and colorful compared with their grocery store counterparts. They vary from red to orange, gold, taxi yellow, nearly white, pink, purplish black, and green. Some are even multicolored, such as Mr. Stripey, which we used here. Your choice of tomato will shine in this simple pizza.
Prep: 11 minutes; Cook: 4 minutes
1 (13.8-ounce) can refrigerated pizza crust dough
1 garlic clove, halved
1 large heirloom tomato, seeded and chopped (about 10 ounces)
1/2 cup (2 ounces) shredded part-skim mozzarella cheese
3/4 cup (3 ounces) crumbled herbed goat cheese
How to Make It
Prepare grill to medium heat.
Unroll dough onto a large baking sheet coated with cooking spray; pat dough into a 12 x 9-inch rectangle. Lightly coat dough with cooking spray.
Place dough on grill rack coated with cooking spray; grill 1 minute or until lightly browned. Turn crust over. Rub with garlic; sprinkle with tomato and cheeses. Close grill lid; grill 3 minutes. Serve immediately.
Delicious easy meal! I realized as I was looking at the recipe that I accidentally bought already made crust (not cooked though) and not dough, but it still worked out perfectly and it had a nice texture to it. I also didn't have any goat cheese, so I put a mixture of Colby Jack, Mozzerella, and Pepper Jack cheese on it and it was delish! Next time I make it I'm definately going to add some spices to it though, and black olives. It's a very yummy filling meal, I would definately reccomend it!
This was so good!! I added some green peppers and green onions. I also baked it in the oven instead of the grill. My husband who doesn't even really like vegetables liked it. I will definitely make this again!
We added 4 oz of goat cheese (since that's what the package was) and loaded it up with tomatoes, peppers, mushrooms, broccoli, and onions that my husband cooked down beforehand.
I didn't realize that it's supposed to be cooked on a girl so we just baked it in the oven and it turned out fine! This was delicious! Will definitely add it into our rotation!
I think this would make a great dish to set out when you have guest over. You can even find a veggie based rennett goat cheese. My only modification was to use the Italian Blend Mrs. Dash over the tomatoes. I think it gave it more flavor as my herb goat cheese only had garlic and some chives. I hope this helps!
YUMMY!! This is an amazing-tasting pizza! Perfect for a quick lunch! The only changes I made were using homemade whole wheat pizza dough, and sprinkling the dough with some garlic powder instead of rubbing it with the clove. I will definitely be making this one again and again and again!
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