Rating: 4.5 stars
6 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 2
  • 5 star values: 4

Heirloom tomatoes are remarkably flavorful and colorful compared with their grocery store counterparts. They vary from red to orange, gold, taxi yellow, nearly white, pink, purplish black, and green. Some are even multicolored, such as Mr. Stripey, which we used here. Your choice of tomato will shine in this simple pizza.Prep: 11 minutes; Cook: 4 minutes

Recipe by Oxmoor House April 2009

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Oxmoor House

Recipe Summary

prep:
11 mins
cook:
4 mins
total:
15 mins
Yield:
6 servings (serving size: 1 slice)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare grill to medium heat.

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  • Unroll dough onto a large baking sheet coated with cooking spray; pat dough into a 12 x 9-inch rectangle. Lightly coat dough with cooking spray.

  • Place dough on grill rack coated with cooking spray; grill 1 minute or until lightly browned. Turn crust over. Rub with garlic; sprinkle with tomato and cheeses. Close grill lid; grill 3 minutes. Serve immediately.

Source

Cooking Light Fresh Food Fast

Nutrition Facts

242 calories; calories from fat 29%; fat 8g; saturated fat 4.4g; mono fat 1.4g; poly fat 0.2g; protein 10.7g; carbohydrates 33.1g; fiber 0.4g; cholesterol 17mg; iron 2.2mg; sodium 590mg; calcium 107mg.
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