Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a riff on the Korean rice dish bibimbap, in which various toppings are arranged over a bed of rice. Here, Hawaiian bowl must-haves such as smoky pineapple, chopped red bell pepper, and grilled red onion top brown rice.

Recipe by Cooking Light May 2016

Gallery

Credit: Hector Sanchez Styling: Lydia Purcell

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Yield:
Serves 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Top cooked brown rice with pineapple, red bell pepper, red onion, zucchini, and grilled pork.

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  • In a small bowl, combine soy sauce, vinegar, honey, canola oil, and crushed red pepper, stirring well with a whisk. Drizzle over bowl.

Nutrition Facts

393 calories; fat 10.8g; saturated fat 1.4g; mono fat 4.8g; poly fat 2g; protein 22g; carbohydrates 56g; fiber 6g; cholesterol 45mg; iron 3mg; sodium 588mg; calcium 41mg; sugars 22g; added sugar 6g.
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