Photo: Hector Sanchez Styling: Lydia Purcell
Yield:
Serves 1

This is a riff on the Korean rice dish bibimbap, in which various toppings are arranged over a bed of rice. Here, Hawaiian bowl must-haves such as smoky pineapple, chopped red bell pepper, and grilled red onion top brown rice.

How to Make It

Step 1

Top cooked brown rice with pineapple, red bell pepper, red onion, zucchini, and grilled pork.

Step 2

In a small bowl, combine soy sauce, vinegar, honey, canola oil, and crushed red pepper, stirring well with a whisk. Drizzle over bowl.

Ratings & Reviews

Excellent

daneanp
December 14, 2017
I quadrupled the recipe for 3 adults and made steamed jasmine rice as that is what my daughter prefers.  I also used some Jamaician spices on the pork before grilling.  Will definitely make again.