1 (1-pound) lean, boneless ham steak (about 1/2 inch thick)
Vegetable cooking spray
How to Make It
Combine first 4 ingredients in a small saucepan; cook over medium heat until smooth, stirring often. Cut ham in half lengthwise. Slice each half horizontally into 2 (1/4-inch-thick) slices.
Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Baste ham with jelly mixture; place on grill. Grill, covered, 3 to 4 minutes on each side or until ham is thoroughly heated, basting with remaining jelly mixture.
If sodium is a concern, use a 33-1/3%-less-sodium center-cut ham slice instead of a boneless ham steak. But be aware the calories and fat are higher in the lower sodium ham slices.
Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook
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