Rating: 4.5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 1

Both children and adults will love the flavor of Grilled Ham and Pineapple Pizza. Grilling the ham gives it a nice smoky flavor, and the pineapple adds sweetness.

Deb Wise
Recipe by Cooking Light July 2012

Gallery

Credit: Johnny Autry; Styling: Mary Clayton Carl

Recipe Summary

hands-on:
20 mins
total:
34 mins
Yield:
Serves 4 (serving size: 2 slices)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to medium-high heat.

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  • Arrange pineapple and ham slices on grill rack coated with cooking spray. Grill ham 1 minute, turning once. Remove ham from grill. Grill pineapple 9 minutes, turning once. Remove from grill; coarsely chop pineapple. Spread sauce evenly over crust, leaving a 1/2-inch border; top evenly with cheese. Arrange pineapple and ham over cheese. Place pizza on grill rack coated with cooking spray; grill 7 minutes or until cheese melts. Cut into 8 slices.

Nutrition Facts

292 calories; fat 9.6g; saturated fat 2.7g; mono fat 2.1g; poly fat 3.3g; protein 12.7g; carbohydrates 38.5g; fiber 2.9g; cholesterol 17mg; iron 2.1mg; sodium 575mg; calcium 150mg.
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