Exotic mango chutney teams up with queso fresco and shaved deli ham in these grilled quesadillas. Queso fresco, which literally translates as "fresh cheese," is a soft, moist, and mild Mexican cheese; try it sprinkled over enchiladas, soups, or salads.
Prep: 5 minutes; Cook: 4 minutes
1/2 cup mango chutney (such as Sun Brand)
4 (8-inch) multigrain tortillas (such as Tumaro's)
8 ounces shaved lower-sodium deli ham (such as Boar's Head)
1/2 cup (2 ounces) crumbled queso fresco
3 tablespoons chopped green onions
How to Make It
Spread 2 tablespoons mango chutney over half of each tortilla. Top evenly with ham, cheese, and onions. Fold tortillas in half.
Place quesadillas on a grill rack coated with cooking spray over medium-high heat. Grill 2 to 3 minutes on each side or until golden and cheese melts. Cut each quesadilla into 4 wedges.
Although my two year old daughter wouldn't eat it, my husband and I thought it was awesome. My husband told me we need to make this regularly. While perhaps not fancy enough for a formal dinner, I would definitely serve this at a casual dinner with friends, for sure. So happy we found this! Yummy and easy!