We've taken the traditional ham and cheese sandwich up a notch by using hearty rye bread, two flavors of tangy mustard, fresh vegetables like tomato and onion, and smooth, creamy Havarti cheese.

Recipe by Oxmoor House January 2004

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Recipe Summary

prep:
5 mins
cook:
16 mins
total:
21 mins
Yield:
4 servings (serving size: 1 sandwich)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine stone-ground and Dijon mustards. Spread mustard mixture evenly onto each of 4 bread slices. Top each evenly with ham, cheese, tomato, and red onion. Cover with remaining 4 bread slices.

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  • Place a large nonstick skillet coated with cooking spray over medium-high heat. Add 2 sandwiches to pan; cook 4 minutes on each side or until lightly browned. Repeat procedure with remaining 2 sandwiches. Serve immediately.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

267 calories; fat 9.3g; saturated fat 2.9g; protein 19.7g; carbohydrates 29.3g; cholesterol 44mg; iron 2.7mg; sodium 1042mg; calories from fat 30%; fiber 8.4g; calcium 157mg.
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