Grilled Ham-and-Cheese Sandwiches with Strawberry-Shallot Jam

Name: Grilled Ham-and-Cheese Sandwiches with Strawberry-Shallot Jam
Total time: 15 min
Yield: Makes 4 servings
Ingredients: 3 tablespoons Strawberry-Lemonade Jam; 2 tablespoons minced shallot; 1 tablespoon olive oil; 2 teaspoons Dijon mustard; 8 sourdough sandwich bread slices; 12 thin slices deli ham; 1 ⅓ cups (6 oz.) shredded Gruyère or other Swiss cheese; 4 tablespoons butter, melted

1 Rating

Use roasted turkey instead of ham, if you prefer.

Recipe by Southern Living April 2014

Gallery

Credit: Hector Sanchez; Styling: Caroline M. Cunningham

Recipe Summary

hands-on:

15 mins

total:

15 mins

Yield:

Makes 4 servings

Ingredients

3 tablespoons Strawberry-Lemonade Jam
2 tablespoons minced shallot
1 tablespoon olive oil
2 teaspoons Dijon mustard
8 sourdough sandwich bread slices
12 thin slices deli ham
1 ⅓ cups (6 oz.) shredded Gruyère or other Swiss cheese
4 tablespoons butter, melted

Directions

Step 1
Stir together Strawberry-Lemonade Jam, minced shallot, olive oil, and Dijon mustard; spread on 1 side of 4 bread slices. Top each with 3 slices deli ham, 1/3 cup (1 1/2 oz.) shredded Gruyère cheese, and 1 bread slice. Brush 1 Tbsp. melted butter on both sides of each sandwich. Cook sandwiches in a large nonstick skillet or griddle over medium-high heat 1 minute on each side or until browned.

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Grilled Ham-and-Cheese Sandwiches with Strawberry-Shallot Jam

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Recipe Summary

Ingredients

Directions

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Grilled Ham-and-Cheese Sandwiches with Strawberry-Shallot Jam

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Grilled Ham-and-Cheese Sandwiches with Strawberry-Shallot Jam