Grilled Halibut with Sweet Pepper and Balsamic Salad
This sweet pepper salad pairs well with halibut, snapper, or other firm, white-fleshed fish. You can also serve it with sautéed chicken breast or grilled pork tenderloin.
Recipe by Cooking Light August 2007
248 calories; calories from fat 26%; fat 7.2g; saturated fat 1g; mono fat 3.7g; poly fat 1.6g; protein 35.4g; carbohydrates 8.9g; fiber 2.4g; cholesterol 52mg; iron 2.2mg; sodium 599mg; calcium 109mg.