Grilled Halibut with Olive Salsa

Directions

Instructions Checklist

• Step 1

  Heat a nonstick grill pan over medium-high heat until hot and a drop of water sizzles when dropped on the grill pan.

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• Step 2

  Sprinkle fish evenly with salt and pepper; coat with cooking spray. Grill 4 to 5 minutes on each side or until fish flakes easily when tested with a fork.

• Step 3

  While fish cooks, combine olives and next 3 ingredients in a small bowl. Serve salsa over fish.

• Step 4

  carbo rating: 1

Nutrition Facts

Per Serving:

221 calories; calories from fat 0%; fat 6.8g; saturated fat 0.9g; mono fat 0g; poly fat 0g; protein 35.9g; carbohydrates 2.5g; fiber 1g; cholesterol 54mg; iron 2.4mg; sodium 585mg; calcium 105mg.