Grilled Halibut with Olive Salsa
We prefer the briny flavor of kalamata olives in this salsa, but you can also use a 2.25-ounce can of chopped ripe olives.
Recipe by Oxmoor House January 2005
Gallery
Recipe Summary
Ingredients
Directions
Source
The Complete Step-by-Step Low Carb Cookbook
Nutrition Facts
Per Serving:
221 calories; calories from fat 0%; fat 6.8g; saturated fat 0.9g; mono fat 0g; poly fat 0g; protein 35.9g; carbohydrates 2.5g; fiber 1g; cholesterol 54mg; iron 2.4mg; sodium 585mg; calcium 105mg.