Grilled Halibut with Lemon Sauce
If you want to use all fresh herbs in this recipe, use 1/2 teaspoon each of chopped fresh oregano and rosemary.
Recipe by Oxmoor House January 2005
The Complete Step-by-Step Low Carb Cookbook
197 calories; fat 4.2g; saturated fat 0.6g; protein 35.6g; carbohydrates 1.7g; cholesterol 80mg; iron 1.5mg; sodium 251mg; calcium 82mg.