Prep Time
8 Mins
Cook Time
12 Mins
8 servings (serving size: 1 fillet and 2 tablespoons sauce)

We preferred the flavor of freshly squeezed lemon juice. Generally, one lemon yields 2 to 3 tablespoons of juice.

How to Make It

Step 1

Prepare grill.

Step 2

Combine first 3 ingredients in a small saucepan. Bring to a boil; cook 1 minute, stirring constantly. Remove from heat. Stir in parsley, salt, oregano, and rosemary; set mixture aside, and keep warm.

Step 3

Place fillets on grill rack coated with cooking spray; cover and grill 6 minutes on each side or until fish flakes easily when tested with a fork. Serve with warm lemon sauce.

Oxmoor House Healthy Eating Collection

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