Grilled Halibut with Three-Pepper Relish
For a complete meal, pair this dish with steamed green beans tossed with olive oil, salt, and freshly ground black pepper and topped with pine nuts.
Recipe by Oxmoor House August 2011
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Source
Cooking Light Gluten-Free Cookbook
Nutrition Facts
Per Serving:
224 calories; fat 7.3g; saturated fat 1g; mono fat 3.7g; poly fat 1.6g; protein 34.6g; carbohydrates 3.5g; fiber 1.1g; cholesterol 52mg; iron 1.8mg; sodium 392mg; calcium 85mg.