Grilled Halibut and Fresh Mango Salsa

"Salsa" actually translates to "sauce," so whatever connotations you have in regard to spiciness are your own issues to deal with.

Recipe(s) could be more Printer-Friendly.....no need to use two pages and extra ink.

Had this at a friend's house and was salivating over memories of the salsa all night! Amazing.

Not as flavorful as anticipated.

The salsa is awesome. I am going to use the recipe and make it with other things - or even just to eat with tortilla chips.

Great! I used pineapple instead of mango and skipped the rice vinegar for the salsa. Will make again. Great for any white fish.

This was a HIT in my house! The mango salsa was so yummy & easy that we were digging into it with chips. Great mango salsa recipe to make for get-togethers. The only negative was that it took me forever to chop everything up, but I'm slow! Used grilling directions from "grilled halibut, fennel, & tomatoes" recipe (brush w/olive oil, S&P, 450-degree grill ten minutes, turning once, lid closed, oiled grill) & it came out perfect! Great combo of flavors. Hubby loved it & 3-year-old too. Will make again. Used Splenda instead of sugar & added a little extra.

Super easy and delicious fish recipe. Can be used with a variety of white fish (tilapia is a favorite). The salsa can be made a few hours or even a day before - it keeps great! Perfect for a an easy wknight meal or even for guests.

This recipe was refreshing and delicious! I substituted canned peaches for the mango (as I had them on hand) and also added a splash of tequila to the salsa. Yum! I served it over a bed of rice pilaf with grilled asparagus along side.

I was very disappointed in the salsa, which surprises me because the other reviews were so positive, and I normally love any and all salsas. I suspect that maybe my cider vinegar had gone bad. I thought I would let others know in case they have in the pantry and aren't sure how long it's been there. I wish I had skipped it and used plain vinegar instead.

The salsa is quite good and I think it would work with shrimp, chicken, other fish, etc.

This was amazing! We also added a small amount of orange bell pepper to the salsa and wow, what an awesome dish! We poached the halibut in the oven in a foil pouch with a pat of butter, olive oil, fresh garlic and lemon wedges. Best dinner EVER!