Rating: 5 stars
1 Ratings
  • 1 star values: 0
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  • 5 star values: 1
Recipe by MyRecipes September 2014

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Recipe Summary

prep:
15 mins
cook:
8 mins
total:
23 mins
Yield:
Serves: 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat gas grill to medium-high. Combine cucumber, avocado, onion, lime juice, crushed red pepper and cilantro in a bowl. Season with salt.

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  • Brush fish with oil and sprinkle with salt and pepper. Oil grill grates generously. Grill fish, turning once, until just cooked through, 6 to 8 minutes total. Serve with salsa on the side.

Nutrition Facts

296 calories; fat 13g; saturated fat 2g; protein 37g; carbohydrates 7g; fiber 3g; cholesterol 54mg; sodium 388mg.
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