Recipe by Oxmoor House January 1995

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Recipe Summary test

Yield:
4 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine lime juice, 2 tablespoons cilantro, and oil in a large shallow dish. Place grouper in dish, turning to coat. Cover and marinate in refrigerator 20 minutes, turning once.

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  • Remove fillets from marinade, discarding marinade. Sprinkle with salt and pepper. Place fillets in a grilling basket coated with cooking spray.

  • Coat grill rack with cooking spray and place on grill over medium-hot coals (350° to 400°). Place basket on rack; grill, uncovered, 10 minutes on each side or until fish flakes easily when tested with a fork.

  • Transfer grouper to a serving platter, and top evenly with Tomato- Papaya Salsa. Sprinkle with remaining 2 tablespoons cilantro.

Source

Oxmoor House Cooking Light Collection

Nutrition Facts

158 calories; calories from fat 22%; fat 3.8g; saturated fat 0.6g; protein 22.2g; carbohydrates 8.8g; cholesterol 40mg; sodium 271mg.
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