How to Make It
Step 1
Combine lime juice, 2 tablespoons cilantro, and oil in a large shallow dish. Place grouper in dish, turning to coat. Cover and marinate in refrigerator 20 minutes, turning once.
Step 2
Remove fillets from marinade, discarding marinade. Sprinkle with salt and pepper. Place fillets in a grilling basket coated with cooking spray.
Step 3
Coat grill rack with cooking spray and place on grill over medium-hot coals (350° to 400°). Place basket on rack; grill, uncovered, 10 minutes on each side or until fish flakes easily when tested with a fork.
Step 4
Transfer grouper to a serving platter, and top evenly with Tomato- Papaya Salsa. Sprinkle with remaining 2 tablespoons cilantro.
Oxmoor House Cooking Light Collection
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