Fresh grouper is a specialty at the Zamas resort. If you can't find chayote, a favorite winter squash of the Mayans, use zucchini.

Recipe by Cooking Light December 2004

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Recipe Summary

Yield:
4 servings (serving size: 1 fillet and 1 1/4 cups rice)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rub fish with oil. Sprinkle with salt and pepper.

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  • Heat a large nonstick grill pan over medium-high heat; coat pan with cooking spray. Add fish; cook 5 minutes on each side or until fish flakes easily when tested with a fork. Serve with lime wedges and rice.

  • Note: Nutritional anlaysis includes rice.

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