Name: Grilled Grouper with Cucumber Salsa
Prep time: 25 min
Cook time: 14 min
Total time: 2 h 39 min
Yield: 4 servings (serving size: 1 fillet and 1/2 cup salsa)
Ingredients: 2 cups diced seeded peeled cucumber (about 2 medium); ⅓ cup thinly sliced green onions; ¼ cup chopped fresh cilantro; ½ teaspoon grated lime rind; ¼ cup fresh lime juice (about 2 limes); 2 tablespoons finely chopped seeded jalapeño pepper; 1 tablespoon olive oil; ⅛ teaspoon salt; 1 garlic clove, minced; 4 (6-ounce) grouper fillets (about 1 1/2 inches thick); 2 teaspoons olive oil; ⅛ teaspoon salt; ⅛ teaspoon black pepper; Cooking spray

Brush fillets evenly with 2 teaspoons oil; sprinkle with 1/8 teaspoon salt and 1/8 teaspoon black pepper. Place fillets on grill rack coated with cooking spray; grill 7 minutes on each side or until fish flakes easily when tested with a fork. Serve fish with cucumber salsa.

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Grilled Grouper with Cucumber Salsa

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