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Recipe Summary

prep:
25 mins
cook:
14 mins
additional:
2 hrs
total:
2 hrs 39 mins
Yield:
4 servings (serving size: 1 fillet and 1/2 cup salsa)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 9 ingredients in a bowl; stir well. Cover and chill at least 2 hours.

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  • Prepare grill.

  • Brush fillets evenly with 2 teaspoons oil; sprinkle with 1/8 teaspoon salt and 1/8 teaspoon black pepper. Place fillets on grill rack coated with cooking spray; grill 7 minutes on each side or until fish flakes easily when tested with a fork. Serve fish with cucumber salsa.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

227 calories; fat 7.7g; saturated fat 1.2g; protein 33.6g; carbohydrates 4.1g; cholesterol 63mg; iron 1.7mg; sodium 241mg; calories from fat 31%; fiber 0.9g; calcium 60mg.
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