14 servings

How to Make It

Step 1

Dissolve salt in water.

Step 2

Stir together shallots and next 8 ingredients in a large bowl; stir in salt water. Set aside 2 cups mixture to serve with fish.

Step 3

Place 1 grouper fillet, skin side down, on a sheet of plastic wrap in a 15- x 10-inch jellyroll pan. Spoon remaining sauce over fillet; top with remaining grouper fillet, flesh side down. Cover and chill 3 to 6 hours, turning occasionally.

Step 4

Place grouper fillets, skin side down, on grill rack. Grill, covered with grill lid, over medium-high heat (350° to 400°) 40 minutes or until fish flakes with a fork. Serve with reserved sauce.

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