- Calories 234
- Caloriesfromfat 9%
- Fat 2.4g
- Satfat 0.5g
- Monofat 0.5g
- Polyfat 0.7g
- Protein 34.5g
- Carbohydrate 17.3g
- Fiber 2.2g
- Cholesterol 63mg
- Iron 2.4mg
- Sodium 342mg
- Calcium 64mg
Grilled Grouper With Apricot-Ginger Relish
How to Make It
Step 1
Combine the first 9 ingredients in a small bowl, and stir the apricot mixture until well-blended. Let the apricot-ginger relish stand for 1 hour.
Step 2
Rub the chile paste over both sides of the grouper fillets, and prepare the grill.
Step 3
Place the grouper fillets on a grill rack coated with cooking spray, and grill for 6 minutes on each side or until the fish flakes easily when tested with a fork. Serve the grouper fillets with apricot-ginger relish.
