Recipe by Cooking Light August 1997

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Recipe Summary test

Yield:
4 servings (serving size: 1 fillet and 1/2 cup relish)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 9 ingredients in a small bowl, and stir the apricot mixture until well-blended. Let the apricot-ginger relish stand for 1 hour.

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  • Rub the chile paste over both sides of the grouper fillets, and prepare the grill.

  • Place the grouper fillets on a grill rack coated with cooking spray, and grill for 6 minutes on each side or until the fish flakes easily when tested with a fork. Serve the grouper fillets with apricot-ginger relish.

Nutrition Facts

234 calories; calories from fat 9%; fat 2.4g; saturated fat 0.5g; mono fat 0.5g; poly fat 0.7g; protein 34.5g; carbohydrates 17.3g; fiber 2.2g; cholesterol 63mg; iron 2.4mg; sodium 342mg; calcium 64mg.
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