Photo: Jennifer Davick; Styling: Amy Burke
Hands-on Time
21 Mins
Total Time
21 Mins
Makes 4 servings

Try this twist: For a sandwich option, serve fish and salsa in pita pockets.

How to Make It

Step 1

Preheat grill to 350º to 400º (medium-high) heat. Sprinkle grouper with pepper and 1/2 tsp. salt. Drizzle with 2 Tbsp. olive oil.

Step 2

Grill fish, covered with grill lid, 3 to 4 minutes on each side or just until fish begins to flake when poked with the tip of a sharp knife and is opaque in center.

Step 3

Combine chopped watermelon, next 5 ingredients, and remaining 1/2 tsp. salt and 1 Tbsp. olive oil. Serve with grilled fish.

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Ratings & Reviews

sheraphics's Review

December 29, 2011
Perfect meal. Only thing needed is a piece of crusty bread.

Dowll3's Review

August 09, 2011