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Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine olive oil, onion, cheese, basil, mustard, orégano, sugar, salt, and pepper in container of an electric blender; process 30 seconds. Add vinegar and lemon juice; process an additional 30 seconds.

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  • Place fish in a wire grilling basket; grill over hot coals 10 minutes on each side or until fish flakes easily when tested with a fork. Baste frequently with prepared sauce.

  • Remove fish to a warm serving platter; garnish with lemon wedges.

Source

Oxmoor House Homestyle Recipes