LIVE

Gallery

Credit: Jennifer Causey; Styling: Claire Spollen

Recipe Summary

Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine hoisin sauce, vinegar, soy sauce, and ­Sriracha in a bowl. Heat a grill pan over medium-high heat. Toss green onions and asparagus spears with olive oil; sprinkle with pepper and salt. Cook 2 minutes on each side. Brush with hoisin mixture during last 30 seconds of grilling.

    Advertisement

Nutrition Facts

57 calories; fat 2.6g; saturated fat 0.4g; sodium 250mg.
Advertisement