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Credit: Jennifer Causey; Styling: Claire Spollen

Recipe Summary

Yield:
Serves 4 (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare orzo according to directions, omitting salt and fat. Add peas during last 2 minutes of cooking; drain. Heat a grill pan over high heat. Toss green onions with 1 teaspoon olive oil. Cook 2 minutes on each side. Chop onions; add to orzo. Add lemon rind, lemon juice, 1 teaspoon olive oil, and salt; toss. Sprinkle with shaved Manchego cheese.

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Nutrition Facts

197 calories; fat 5.6g; saturated fat 2.1g; sodium 204mg.
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