Grilled Green Beans
Never considered grilling green beans? It's a fantastic approach, kissing the vegetables with a little smoky char. Be sure not to skip the step of covering and letting the mixture stand; all steams to perfect doneness in that time. If you don't have a grill basket, grill on a large piece of heavy-duty foil.
Recipe by Cooking Light June 2014
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Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
84 calories; fat 5.6g; saturated fat 0.5g; mono fat 3.3g; poly fat 1.7g; protein 2g; carbohydrates 8g; fiber 2g; iron 1mg; sodium 149mg; calcium 30mg.
