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Never considered grilling green beans? It's a fantastic approach, kissing the vegetables with a little smoky char. Be sure not to skip the step of covering and letting the mixture stand; all steams to perfect doneness in that time. If you don't have a grill basket, grill on a large piece of heavy-duty foil.

Ann Taylor Pittman
Recipe by Cooking Light June 2014

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Recipe Summary

hands-on:
15 mins
total:
30 mins
Yield:
Serves 6 (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to medium-high heat.

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  • Place a grill basket on hot grill; preheat for 5 minutes.

  • Place shallots, garlic, and green beans in a large bowl. Drizzle with canola oil; toss well to coat. Arrange mixture in hot grill basket; cover grill, and cook 7 minutes or until beans are lightly charred, tossing occasionally. Place bean mixture in a large bowl; cover and let stand 5 minutes. Add soy sauce and remaining ingredients; toss to combine.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

84 calories; fat 5.6g; saturated fat 0.5g; mono fat 3.3g; poly fat 1.7g; protein 2g; carbohydrates 8g; fiber 2g; iron 1mg; sodium 149mg; calcium 30mg.
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