Grilled Grape Leaves Stuffed with Sausage and Goat Cheese is a quick Mediterranean-inspired appetizer that you can cook on the grill, giving you plenty of time for relaxing and having fun with friends.

Cat Cora
Recipe by Coastal Living May 2012

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Credit: David Tsay

Recipe Summary

prep:
10 mins
cook:
7 mins
grill:
2 mins
total:
19 mins
Yield:
Makes 1 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to high heat (400° to 450°).

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  • Remove sausage from casing, if necessary, and cook in a small skillet over medium-high heat until browned. Drain.

  • Stir together sausage, goat cheese, and next 5 ingredients.

  • Spread out 1 grape leaf on a work surface. Place 1 heaping tablespoon sausage mixture in the middle. Fold left side over filling, then right side. Starting at the bottom, gently roll into a packet. Repeat with remaining sausage mixture and grape leaves. Place stuffed leaves, seam sides down, in a pie plate or shallow dish. Brush with olive oil.

  • Grill stuffed grape leaves 1 minute on each side or until cheese is soft. Place on platter; cover and keep warm until ready to serve.

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