Randy Mayor; Melanie J. Clarke
Yield
4 servings (serving size: 1 sandwich)

These Grilled Goat Cheese Sandwiches with Fig and Honey are equally good for breakfast or dinner. Mixing honey with the goat cheese makes it easier to spread over the cinnamon-raisin bread.

How to Make It

Step 1

Combine first 3 ingredients, stirring until well blended. Spread 1 tablespoon goat cheese mixture on each of 4 bread slices; top each slice with 1 1/2 teaspoons preserves and 1/2 teaspoon basil. Top with remaining bread slices. Lightly coat outside of bread with cooking spray.

Step 2

Heat a large nonstick skillet over medium heat. Add 2 sandwiches to pan. Place a cast-iron or heavy skillet on top of sandwiches; press gently to flatten. Cook 3 minutes on each side or until bread is lightly toasted (leave cast-iron skillet on sandwiches while they cook). Repeat with remaining sandwiches. Sprinkle with sugar.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Ratings & Reviews

Simple and satisfying

jndgregory
October 29, 2015
What a great and easy meal to make for more than just breakfast.  I used orange zest instead of lemon both because I didn't have a fresh lemon and fig just seems to shout for orange.Perfect! The entire family was happy.Used whole grain sprouted bread but am looking forward to upping this even more towards dessert with some raisin bread soon!I liked the suggestion of coating the bread with egg and cooking first.  May try that some time, too.I thought the honey did add a fair amount of flavor, however, I always enjoy plain goat cheese with some type of fruit preserve on it, so I would agree that if you want to limit the sugar you might be able to go plain rather then mix in the honey and have it still be delish (especially if you use raisin bread).MmmmMmmmm Good!

KFierstein's Review

kayshofosho
May 11, 2014
N/A

mlroy865's Review

burritamcdoo
March 06, 2014
Even without the basil (which I didn't have), this sandwich was like a wonderful novel. I didn't want it to be gone. Delicious!

LightestFan's Review

JnyPny2
January 13, 2014
N/A

Suze02's Review

owlone
April 20, 2013
I followed the recipe exactly the first time and it was delicious. The second time, I wanted a little more protein and less fat so I dipped the bread in whipped egg whites and precooked. I skipped the honey because I didn't really notice it the first time and used 1/2 ounce of goat cheese per sandwich instead of 1 ounce. Still really delicious!

incremona's Review

DeniseandBen
March 04, 2013
I simplified this recipe by spreading the goat cheese on the cinnamon bread/toast and added the fig preserves and fresh basil. Amazingly delicious!

kayshofosho's Review

LightestFan
December 16, 2012
N/A

sukeedog's Review

KFierstein
December 15, 2012
N/A

MereUbu's Review

AshleyEvans
May 09, 2012
N/A

chlorine0addict's Review

Suze02
November 03, 2011
Oh my gosh! I was a little skeptical at first, but this is SOOOOO YUMMY!!! I want to make one every single day! Good little vegetarian sandwich :)