Makes 4 to 8 servings

How to Make It

Step 1

Melt butter in a small saucepan over medium-high heat until butter turns clear; skim foam from top. Reduce heat to low, and stir in garlic. Cook 1 minute, and remove from heat.

Step 2

Shuck oysters, keeping as much of the oyster liquor in place as possible. (For video on how to shuck an oyster, visit our sister site myrecipes.com.)

Step 3

Sprinkle each oyster with 1 teaspoon cheese. Grill over high heat 3 minutes or until cheese browns. Drizzle each oyster with 1 to 2 teaspoons butter mixture, and grill 1 to 3 minutes.

Step 4

Remove from heat, and sprinkle with pepper. Serve immediately with bread and remaining butter on the side.

New South Grilling

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