Photo: Beth Galton
Prep Time
15 Mins
Other Time
1 Hour 45 Mins
4 servings, with leftovers

How to Make It

Step 1

Place the chicken pieces in 1 or 2 large resealable plastic bags and add the rest of the ingredients. Shake to mix. Refrigerate at least 1 hour or overnight.

Step 2

Fire up a grill to medium heat or until the coals are lightly covered with ash. Cook the chicken skin-side up for 20 minutes. Turn and cook an additional 15 to 20 minutes or until the juices run clear when a thigh is pricked with a fork; it should register 180°F on an instant-read thermometer. Alternatively, roast the chicken uncovered in a preheated 400°F oven for 35 to 45 minutes.

Step 3

Serve half the chicken hot and reserve the rest for another use.

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