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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a small saucepan, and stir in crushed garlic. Cut bread into thick slices, and spread each slice with garlic butter. Stack slices into a loaf; wrap in aluminum foil, and place on back of grill 20 minutes, turning loaf often. Serve hot.

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Source

Oxmoor House Homestyle Recipes

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