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Recipe Summary

Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine butter and garlic powder in a small bowl; stir until well blended. Split French bread in half lengthwise, and spread each cut side with butter mixture.

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  • Place bread, cut side down, on grill. Grill 2 minutes and 30 seconds over medium coals or until golden brown. Turn bread, and grill an additional 2 minutes and 30 seconds. Cut into 3/4- inch slices, and serve hot.

Source

Oxmoor House Homestyle Recipes

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