How to Make It
Step 1
Combine first 3 ingredients in a shallow dish.
Step 2
Thread fruit on skewers, and place in juice mixture. Cover and chill 30 minutes.
Step 3
Remove kabobs from marinade.
Step 4
Grill, covered with grill lid, over low heat (under 300°) 3 minutes on each side or until lightly browned. Serve with cream cheese and gingersnaps.
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