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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a shallow dish.

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  • Thread fruit on skewers, and place in juice mixture. Cover and chill 30 minutes.

  • Remove kabobs from marinade.

  • Grill, covered with grill lid, over low heat (under 300°) 3 minutes on each side or until lightly browned. Serve with cream cheese and gingersnaps.

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