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Time: 20 minutes. Sunset reader Bill Gaines invented this delicious, tangy-sweet sandwich to use the plentiful apricots from his neighbor's tree, which hung over the property line. "He told us we could have all the fruit on our side of the fence," Gaines explains.

Bill Gaines, Manteca, CA
This Story Originally Appeared On sunset.com

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Annabelle Breakey

Recipe Summary

total:
20 mins
Yield:
Makes 2 sandwiches
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Butter one side of each bread slice. Flip 2 slices over and top with apricots, dividing evenly. Sprinkle with cinnamon sugar to taste. Top with mozzarella and remaining bread slices, buttered sides up.

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  • Cook sandwiches in a large frying pan over medium heat, turning once, until golden and crisp on both sides, about 8 minutes total.

  • Note: Nutritional analysis is per sandwich.

Nutrition Facts

481 calories; calories from fat 51%; protein 18g; fat 27g; saturated fat 17g; carbohydrates 40g; fiber 2g; sodium 693mg; cholesterol 81mg.
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