Grilled Flatbreads with Tomatoes and Basil
This recipe combines a salad and bread all in one. Each bite of bread is infused with the garlicky vinaigrette that's tossed with the tomatoes. Use the best tomatoes you can find--if they're beefsteak tomatoes, chop them instead of slicing. Spoon on the topping shortly before serving so the bread doesn't become soggy.
Recipe by Cooking Light July 2005
Credit: Tina Cornett
172 calories; calories from fat 20%; fat 3.8g; saturated fat 0.5g; mono fat 2.6g; poly fat 0.4g; protein 5.9g; carbohydrates 31.1g; fiber 2.3g; iron 2.5mg; sodium 376mg; calcium 17mg.