Grilled Flat-Iron Steak

Name: Grilled Flat-Iron Steak
Total time: 35 min
Yield: Makes 8 servings
Ingredients: 2 (1-lb.) flat-iron or flank steaks; 4 teaspoons vegetable oil; 3 ½ teaspoons Montreal steak seasoning; ½ teaspoon kosher salt

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Recipe by Southern Living December 2009

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Recipe Summary

total:

35 mins

Yield:

Makes 8 servings

Ingredients

2 (1-lb.) flat-iron or flank steaks
4 teaspoons vegetable oil
3 ½ teaspoons Montreal steak seasoning
½ teaspoon kosher salt

Directions

Step 1

Rub steaks with oil, steak seasoning, and salt.

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Step 2

Cook steaks, in batches, in a grill pan over medium-high heat 5 to 7 minutes on each side or to desired degree of doneness. Let stand 10 minutes. Cut diagonally across the grain into thin strips.
Step 3

Note: We tested with McCormick Grill Mates Montreal Steak Seasoning.

Chef's Notes

For an easy side, prepare couscous according to package directions. Stir in fresh spinach leaves, lemon zest, and cherry tomato halves; toss until combined.

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Grilled Flat-Iron Steak

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Recipe Summary

Ingredients

Directions

Chef's Notes

Reviews

All Reviews for Grilled Flat-Iron Steak

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Grilled Flat-Iron Steak

Gallery

Recipe Summary

Ingredients

Directions

Chef's Notes

Reviews

All Reviews for Grilled Flat-Iron Steak