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Laraine Perri
This Story Originally Appeared On cookinglight.com


Credit: Jennifer Causey; Styling: Mindi Shapiro Levine

Recipe Summary test

15 mins
45 mins
Serves 4 (serving size: about 3 oz.)


Ingredient Checklist


Instructions Checklist
  • Combine balsamic vinegar, soy sauce, honey, olive oil, and crushed garlic in a large ziplock plastic freezer bag. Add steaks; seal bag. Turn to coat; let stand at room temperature for 30 minutes. Remove steaks; discard marinade.

  • Heat a grill pan over high; lightly coat with cooking spray. Add steaks; cook to desired degree of doneness, about 3 minutes per side. Transfer steaks to a cutting board; let stand 5 minutes. Cut across the grain into thin slices. Sprinkle with salt and pepper.

Nutrition Facts

226 calories; fat 11.8g; saturated fat 3.8g; mono fat 5.4g; poly fat 0.6g; protein 26g; carbohydrates 4g; cholesterol 78mg; iron 2mg; sodium 317mg; calcium 9mg; sugars 4g; added sugar 3g.