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2 Ratings
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  • 2 Ratings

Dried chipotle powder may be found on the spice aisle of your supermarket. If you serve the flank steak without the Guacamole Sauce, reduce the chipotle powder to 1 tsp. to moderate the heat.

Recipe by Southern Living April 2006

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Recipe Summary test

prep:
10 mins
grill:
20 mins
stand:
5 mins
total:
35 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle steak evenly with chipotle powder and salt; rub with garlic.

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  • Grill steak, covered with grill lid, over medium-high heat (350° to 400°) 8 to 10 minutes on each side or to desired degree of doneness. Cover loosely with aluminum foil, and let stand 5 minutes.

  • Cut steak diagonally across the grain into thin strips. Serve with tortillas, if desired, and Guacamole Sauce.

  • Note: For testing purposes only, we used McCormick Gourmet Collection Chipotle Chile Pepper for dried chipotle powder.

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