6 servings (serving size: 3 ounces meat and about 2 tablespoons sauce)

Mint, rice vinegar, ginger, and green onions add an Asian twist to a Latin condiment.

How to Make It

Step 1

Prepare grill.

Step 2

Place first 10 ingredients in a blender or food processor; process until smooth.

Step 3

Sprinkle steak with 1/2 teaspoon salt and 1/2 teaspoon pepper. Place the steak on grill rack coated with cooking spray; grill 8 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut the steak diagonally across grain into thin slices. Serve with sauce.

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