Name: Grilled Flank Steak with Corn Salsa
Yield: 4 servings (serving size: 3 ounces steak and about 1/2 cup salsa)
Ingredients: 1 cup frozen corn, thawed; ½ cup drained canned black beans; ½ cup finely chopped red bell pepper; 1 jalapeño pepper, seeded and finely chopped; 1 garlic clove, crushed; 2 tablespoons fresh lime juice; 2 teaspoons chopped fresh cilantro; 2 ¼ teaspoons black pepper, divided; 1 pound flank steak; ½ cup dry red wine; ¼ cup fresh lemon juice; 3 garlic cloves, crushed; 2 tablespoons chopped onion; 2 tablespoons Worcestershire sauce; Cooking spray

Remove steak from bag; discard marinade. Place steak on grill rack coated with cooking spray; grill, covered, 7 minutes on each side or to desired degree of doneness. Remove from grill; cut into thin slices. Serve with corn salsa.

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Grilled Flank Steak with Corn Salsa

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