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Oxmoor House

Recipe Summary

Yield:
4 servings (serving size: 3 ounces steak and about 1/2 cup salsa)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine corn, beans, bell pepper, jalapeño, 1 garlic clove, lime juice, cilantro, and 1/4 teaspoon black pepper. Cover and chill 8 hours.

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  • Sprinkle steak with remaining 2 teaspoons black pepper, and place in a heavy-duty zip-top plastic bag. Combine wine and next 4 ingredients; pour over steak. Seal bag; marinate in refrigerator 8 hours.

  • Prepare grill.

  • Remove steak from bag; discard marinade. Place steak on grill rack coated with cooking spray; grill, covered, 7 minutes on each side or to desired degree of doneness. Remove from grill; cut into thin slices. Serve with corn salsa.

Source

All-New Complete Step-by-Step Diabetic

Nutrition Facts

297 calories; calories from fat 0%; fat 13g; saturated fat 5.6g; mono fat 0g; poly fat 0g; protein 25.4g; carbohydrates 18.3g; fiber 2.4g; cholesterol 60mg; iron 0mg; sodium 213mg; calcium 0mg.
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