Rating: 5 stars
2 Ratings
  • 5 star values: 2
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Steak with chimichurri is one of Argentina's national dishes. Although it's difficult to find, the author likes skirt steak, a full-flavored, inexpensive strip similar to flank steak. The steak is flavored with a rub modeled on "dry" chimichurri, popular among Argentina's gaucho's.

Penelope Casas
Recipe by Cooking Light September 2001

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Yield:
6 servings (serving size: 3 ounces steak and 2 tablespoons chimichurri)
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Ingredients

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Directions

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  • Prepare grill.

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  • Combine first 8 ingredients in a small bowl; rub steak with spice mixture. Marinate in refrigerator 30 minutes.

  • Place steak on grill rack coated with cooking spray; grill 6 minutes on each side or until desired degree of doneness. Serve with Chimichurri.

Nutrition Facts

218 calories; calories from fat 50%; fat 12.1g; saturated fat 4.1g; mono fat 6g; poly fat 1g; protein 23.5g; carbohydrates 3g; fiber 0.7g; cholesterol 57mg; iron 2.8mg; sodium 314mg; calcium 26mg.
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