Photo: Gentl & Hyers; Styling: Kendra Smoot
6 servings (serving size: about 3 ounces steak and about 2 tablespoons salsa)

Fresh tarragon offers an unexpected but delightful flavor to the salsa. Serve as a simple entrée or as soft tacos with warmed corn tortillas.

How to Make It

Step 1

Prepare grill to medium-high heat.

Step 2

Combine first 7 ingredients, 1/8 teaspoon salt, and 1/4 teaspoon pepper.

Step 3

Sprinkle steak evenly with 1/2 teaspoon salt and remaining 1/4 teaspoon pepper. Place steak on a grill rack coated with cooking spray; grill 6 minutes on each side or until desired degree of doneness. Remove steak from grill; let stand 5 minutes. Cut steak across the grain into thin slices; sprinkle evenly with remaining 1/8 teaspoon salt. Serve with salsa.

Ratings & Reviews

Jajooo's Review

August 22, 2010
We've made this twice as written except using skirt steak, and LOVE it. When I mix the salsa ingredients together it comes out looking more like guacamole than the nice neat cubes that the picture would indicate, but it tastes awesome so no complaints here!

ktripson's Review

June 09, 2010
This was a good, simple weeknight dinner. Not a fan of tarragon in my salsa. Will use cilantro next time.

muravnick's Review

May 31, 2010
This was very easy to make and quite tasty! We will make it again.

Crispy's Review

May 28, 2010
Fast, easy, very tasty -- everything you could want in a recipe. Served it with the corn tortillas, and my husband and I both enjoyed it. My husband doesn't like anything even the least bit spicy, so the salsa was perfect, and I loved the flavor the tarragon gave it.